Category: Phu Quoc Specialities

Nhum

Nhum

The weirdest shell you should try is “Nhum”. It is brown and at appearance looks like a coconut after its green skin has been taken off. There are two ways to eat “Nhum”: raw or well-cooked. If your stomach is experienced with handling raw food, you should not miss trying raw Nhum. When you order […]

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Banh Canh

Banh Canh

Banh canh, a kind of noodle, creates a different taste when cooking with fish making it a specialty of Phu Quoc. Thu fish is the most popular choice to cook the dish. It is served hot in a bowl full of noodle and soup with some Thu fish fillets on top. There are three kinds […]

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Phu Quoc Alcohol Sim

Phu Quoc Alcohol Sim

Phu Quoc “Pearl Island” South end of the sky. Nature has created for Phu Quoc is fine sand beaches stretching hun smoking, deep green coconut trees, majestic mountains convolution coincides with gentle inhabitants class hospitality. Phu Quoc was seduced by the flavor, have their own passion: the pungent aroma of pepper plants floral, sweet sauce […]

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Phu Quoc Pepper

Phu Quoc Pepper

Phu Quoc pepper is famous for its good quality: plump peppercorn, thin shell, savory peppery. It is considered as one of Phu Quoc’s specialties. Pepper is grown everywhere in the island with total area up to 470ha, the annual yield of 1,250 tons/year (2007). Visitors can stop to take pictures and visit a pepper garden […]

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Phu Quoc Fish Sauce

Phu Quoc Fish Sauce

Phu Quoc fish sauce is famous around the world because of its special delicious, pure, tasty and nutritious flavor. All visitors heard about Phu Quoc fish sauce during their getaway to Phu Quoc during tour to Vietnam. It is made from soft rice fish, a special fish in Phu Quoc Island, containing high protein value. […]

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