About

Three food experiences, chosen on purpose

Phu Quoc Food Tours is a small, independent booking brand with one subject: eating well on Phu Quoc. We sell three experiences, not thirty, and we would rather explain those three properly than list everything on the island.

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experiences: 3
teams running them: 3
fake reviews: 0
subject: food: 1

What we do

We sell a motorbike food tour in Duong Dong and two cooking classes, and we write about the island's food so that you can choose between them. Every page here says what happens, hour by hour, what it costs, and who it does not suit.

We kept the list short on purpose. Three hours of food is what most visitors have room for in a stay, and three experiences that are genuinely different from each other - moving through a town, mastering a technique, shopping and cooking a dinner - cover what most people are looking for.

Who runs each experience

Experience	Operated by	What they handle
Scooter Bites food tour	Authentic Phu Quoc	Guides and guide-drivers, scooters, the choice of kitchens, licence checks for self-riders
Roll & Brew	O Hên Cooking Class	The teacher, the class kitchen, ingredients, recipes
Pass It On Kitchen	Madam Mận Cooking Class	The teacher, the market walk, the class kitchen, the coconut jelly that passes between classes

We take the booking, answer your questions before the day and pass on your diet notes. They run the experience. We name them on every page because the person who meets you should not be a surprise.

How we write these pages

Facts over adjectives. Times, group sizes, ages, prices and conditions, stated plainly.
Every page says who should not book. A food tour is a bad evening for someone who hates scooter traffic, and we would rather lose that booking than spoil that evening.
Menus are "likely", not promised. Street kitchens open, close and change; we name dishes, not addresses, and tell you so.
No invented reviews. There are no customer testimonials on this site. When we have real ones, with permission, we will show them as they are.
Prices in full. The price on the page is the price, except a pick-up or transfer supplement that we quote before you pay.

What we will not do

Take a self-rider out who does not meet the licence and alcohol conditions, however confident they are.
Take pillion passengers under 12 on the food tour.
Claim a dish is vegetarian when we cannot be sure what is in the broth.
Ask for card numbers or passport copies by email.

Where we are going next

The list will stay short. We would rather improve these three - better photos, more detail on each dish, clearer advice for families and for people with allergies - than add a fourth for the sake of it. If there is something about eating on Phu Quoc you could not find here, tell us and we will try to answer it on the site.

Plan your trip

Ask us anything about food on Phu Quoc

Even if you are not booking. Questions make the site better.

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Common questions

Questions travellers ask most

Are you a tour operator?

We are the booking brand. Each experience is operated by the team named on its page: Authentic Phu Quoc for the food tour, O Hên Cooking Class for Roll & Brew, and Madam Mận Cooking Class for Pass It On Kitchen.

Why only three experiences?

Because three that are clearly different cover what most visitors want from food on the island, and we can describe three properly.

Why are there no reviews on the site?

Because we will not write or buy them. Real reviews, shared with permission, will appear when we have them.