Food tour - operated by Authentic Phu Quoc
Scooter Bites: Duong Dong, one plate at a time
A three-hour food tour by motorbike through the island's main town. You sit behind a local guide-driver, or ride your own scooter behind the guide, and stop at three to five places where people in Duong Dong eat on an ordinary day. Two sessions: breakfast or dinner.
Key facts
- Length
- 3 hours
- Morning Bites
- 07:00 - 10:00
- Night Bites
- 18:00 - 21:00
- Group
- Up to 8 bikes, no more than 6 self-ride
- Pick-up
- Your hotel in Duong Dong; other areas on request
- Operated by
- Authentic Phu Quoc
- Price
- From USD 39 per person
What you will probably eat
The two sessions are built around the hours when Duong Dong itself eats, so the menus do not overlap. Mornings are noodle and rice territory; evenings belong to seafood. The kitchens are chosen by the Authentic Phu Quoc team and can change from month to month as places open, close or slip, so read the dishes below as the likely menu rather than a fixed one.
Morning Bites, from 07:00
| Dish | What it is | How it is eaten |
|---|---|---|
| Bun quay | Fresh rice noodles stirred to order and dropped into a light broth with fish or shrimp paste dumplings | You make your own dipping sauce first - salt, pepper, lime, sugar, chilli, fish sauce - and dip as you go |
| Banh canh with fish cake or crab | Thick, slippery noodles in a seafood broth | With a spoon and chopsticks, herbs and lime on the side |
| Bun ken | Rice noodles in a fish and coconut milk sauce, a southern coast dish | Mixed with green papaya, herbs and banana flower |
| Banh mi or sticky rice | Whatever the neighbourhood is buying that morning | Usually on the move, which is the point |
Night Bites, from 18:00
| Dish | What it is | How it is eaten |
|---|---|---|
| Goi ca trich | Raw herring cured in lime, with shredded coconut, onion and herbs | Rolled at the table in rice paper with lettuce and dipped |
| Grilled sea urchin | Half shells over charcoal, topped with scallion oil and crushed peanuts | With a small spoon, straight from the shell |
| Ham Ninh crab or grilled seafood | Blue swimmer crab from the east coast, or whatever the grill has that night | With salt, pepper and lime, by hand |
| Che or ice cream | Something sweet before the cafe | Che is a cold sweet soup of beans, jelly and coconut milk |
Portions are tasting size, not full plates. Most people manage four. The fifth stop happens when the group still has room for it, and nobody is pushed to clear a plate.
If a dish is new to you, the what to eat page has more on each of them and on the times of day they are worth looking for.
Riding pillion or riding yourself
You choose one of two ways to travel when you book, and the price follows the choice.
- Pillion, USD 69 each for two or more, USD 89 travelling alone. You sit behind a local guide-driver, one guest per bike. Your hands stay free for chopsticks and a camera, the driver parks, and you arrive at each table relaxed rather than gripping the handlebars. Minimum age 12. Activity level 1 of 5.
- Self-ride, USD 39 each. You ride an automatic scooter in a line behind the guide. It costs less because no driver sits on your bike, but it asks more of you: confidence in busy town traffic, a valid licence and a clear head. Minimum age 18. Activity level 2 of 5.
A mixed group is fine - one person pillion, one riding - as long as each self-rider meets every condition below.
Six conditions for self-riders
These are set by the operator and apply to every self-rider on every departure. They are not checked loosely on the day.
- Age 18 or over.
- A licence that is valid for a motorbike in Vietnam: either an International Driving Permit issued under the 1968 Vienna Convention, carried with your original home licence that includes a motorbike category, or a Vietnamese motorbike licence. You declare which one when you book and show the originals at pick-up.
- A signed rider's declaration when you take the scooter: you are responsible for your own riding, you follow the traffic law and you follow the guide.
- No alcohol at any point on the tour.
- Helmet on and fastened the whole time, riding in line behind the guide. No more than six self-ride scooters go out on one departure.
- A test ride of about five minutes before you set off. If any condition is not met or the riding is not safe, the guide moves you to a guide-driver bike and you pay the difference, USD 30.
Many countries issue International Driving Permits under the 1949 Geneva Convention, which Vietnam does not recognise. Look at the convention printed on your permit before choosing self-ride. If it says 1949, book pillion.
The alcohol rule follows the law rather than our taste: Vietnam's road traffic law prohibits riding with alcohol in the blood or breath. Pillion guests may have a beer at the final cafe on Night Bites; self-riders may not. Travel insurance included in the price only applies to a self-rider who holds a valid licence.
The session, hour by hour
Day 1
Morning Bites 07:00 - 10:00, or Night Bites 18:00 - 21:00
Mixing your own bun quay sauce at 07:15, or sea urchin on the grill at 19:00
Your guide picks you up at your hotel in Duong Dong, fits helmets and goes through how the group rides: in a line, at town speed, stopping together. Self-riders show their licences and take a short test ride before anyone leaves. Then two kitchens close together for the first two dishes, which on the morning session will almost certainly include bun quay.
From about fifty minutes in, the group stops at a market or a food street for a third dish, and the guide walks you through what is on sale around it. The next stretch covers one or two more kitchens depending on how hungry the table still is. The last stop is a cafe: traditional Vietnamese coffee, a fruit smoothie, or on Night Bites a beer for pillion guests only. You are back at your hotel three hours after pick-up. The evening session follows exactly the same shape, eleven hours later.
Prices
| How you travel | Per person |
|---|---|
| Self-ride: your own automatic scooter behind the guide | USD 39 |
| Pillion with a guide-driver, 2 or more people | USD 69 |
| Pillion with a guide-driver, travelling alone | USD 89 |
What the price includes
- Three to five dishes as tasting portions
- One drink at the closing cafe
- Drinking water
- Helmets for every rider and passenger
- Pillion: a scooter and a local guide-driver for each guest
- Self-ride: an automatic scooter and a guide riding in front
- Raincoats on the bikes in the rainy season
- Travel insurance (self-riders: only with a valid licence)
- Hotel pick-up and drop-off in Duong Dong
What it does not include
- Extra drinks beyond the closing one
- Dishes ordered beyond the tasting route
- Fuel for riding outside the route
- Pick-up outside Duong Dong (supplement)
- Tips
Prices for all three experiences sit together on the prices page.
Weather, seasons and food allergies
The tour runs all year. In the rainy season, roughly June to October, evening showers are common; there are raincoats on the bikes and most kitchens have a roof, so a shower slows the evening rather than ending it. If the weather makes riding unsafe, the operator cancels and you get a full refund or a move to another session.
Seafood is the backbone of Night Bites in particular. If you are allergic to shellfish or fish, say so in the booking form: a lower-seafood route is possible, but it is a different evening, and the diet page is frank about what can and cannot be avoided in a kitchen that cooks with fish sauce.
Who should not book this
- Anyone under 12 - pick one of the cooking classes instead.
- Anyone who finds scooter traffic stressful even as a passenger. Duong Dong is busy at both session times.
- Strict vegetarians, unless you have checked with us first.
- People who want a full sit-down meal. This is a run of small plates.
- Self-riders without a 1968-convention permit or Vietnamese licence - book pillion.
Photos
Common questions
Questions travellers ask most
Can I ride my own scooter on the food tour?
Yes, if you are 18 or over and hold a 1968 Vienna Convention permit with your home motorbike licence, or a Vietnamese motorbike licence.
You also sign a rider's declaration, drink no alcohol and pass a short test ride. If not, you ride pillion and pay the USD 30 difference.
How much food is it?
Three to five tasting portions plus a drink. Most people finish satisfied without needing another meal, but it is not a banquet.
Is the morning or the evening better?
They are different meals rather than better or worse. Mornings are noodles and cooler air; evenings are seafood and a livelier town.
The morning or night page compares them point by point.
Where does the tour start?
At your hotel, if it is in Duong Dong. Hotels elsewhere on the island can be picked up for a supplement that we quote when you book.
Related
Read next
Plan - the food tour
Morning or night
Morning Bites against Night Bites: menu, weather, traffic and who each suits.
View this journeyPlan - food guide
What to eat
Phu Quoc dishes sorted by time of day, with what each one is and how it is eaten.
View this journeyPlan - choosing
Food tour or cooking class
How to choose between the motorbike food tour and the two cooking classes.
View this journeyPlan - diet
Vegetarian and allergies
What each experience can adapt for vegetarians and allergies, and what it cannot.
View this journeyBook - prices
Prices
All prices: the food tour by riding option, both classes with child rates.
View this journeyBook
All experiences
All three food experiences compared, with times, ages and prices in one table.
View this journeyStart planning
Tell us which session you have in mind
Dates, party size and the places you care about are enough to start. You get a draft route and an indicative price, not a brochure.