Farm tasting - private or joined
Sim and Honey Farm Morning: the island away from the sea
Four and a half hours in the green middle of Phu Quoc, tasting the two farm products the island makes away from the sea: wine and syrup from the wild sim berry, and honey from a small bee farm. Sweet, slow, and very different from a seafood day.
Key facts
- Length
- About 4.5 hours, 08:00 - 12:30
- Area
- Inland Phu Quoc and Cua Can
- Group
- Private 2 - 12, or joined 3 - 12
- You taste
- Sim berries, sim wine and syrup, several honeys
- Getting around
- Car with driver; garden walks
- Price
- From USD 39 joined, USD 42 - 65 private
The sim berry
Sim is the rose myrtle, a shrub that grows wild on the hills of Phu Quoc and flowers pink to purple in summer. Its small dark berries ripen from about May to August, and for generations islanders picked them to eat. From the late 1990s they began to be fermented into sim wine, now sold all over the island as a souvenir. We aim for one of the oldest producers, whose owner began making sim wine in 1997.
At the garden you walk among the sim bushes, see how the berries are picked and steeped, and taste the wine side by side with the non-alcoholic syrup, which children and drivers can have. In the ripe months you can pick berries straight from the bush. Out of season the bushes are green, and the tasting and the process are the visit.
We confirm the exact garden and the route in your quote. Published addresses for the older sim gardens disagree with each other, so we name the place once we have checked it is open for your date.
The bee farm
The second stop is a small bee farm in Cua Can, in the north-west of the island, that sells honey from its own hives and honey infused with local herbs and fruit, and takes visitors round. You see the hives - from a sensible distance, with the keeper explaining what the bees are doing - and then taste three or four honeys side by side. The farm says it takes only mature honey and adds no sugar, and puts part of its profit towards bee conservation.
Honey from different flowers tastes surprisingly different when you try them one after another, and the tasting is the part people talk about afterwards. Buying is never part of the deal; if you do want a jar, you pay the farm's own price.
Private or joined
- Private - the default. Your own car and guide, from two to twelve people, with time to linger at either farm.
- Joined group. Shared with other guests. Runs once three guests have booked, maximum twelve. If your date has not reached three guests two days before, you choose private at the private rate, another date or a full refund.
The morning, hour by hour
Day 1
Sim and Honey Farm Morning, 08:00 - 12:30
Three honeys side by side, each tasting of a different flower
Pick-up at about 08:00 and a drive inland. At the sim garden, about an hour and a half: a walk through the bushes, the berry explained from flower to bottle, then the tasting of wine and syrup. In the ripe months you pick a handful of berries to eat on the spot.
From there to the bee farm in Cua Can, where the keeper shows you the hives and you taste the honeys. On the way back, a stop at a roadside cafe for Vietnamese coffee or a fresh juice. You are back at your hotel by about 12:30, in time for lunch.
Prices
| Group | Per person |
|---|---|
| Private, 2 guests | USD 65 |
| Private, 3 - 5 guests | USD 49 |
| Private, 6 - 12 guests | USD 42 |
| Joined group, 3 - 12 guests, runs from 3 | USD 39 |
What the price includes
- Hotel pick-up and drop-off in Duong Dong, Ong Lang and Cua Can
- Car and driver
- An English-speaking guide
- Garden and farm visits with all tastings
- One coffee or juice at the roadside cafe
- Drinking water
What it does not include
- Anything you buy at the farms
- Pick-up from An Thoi, Bai Truong or Ganh Dau (quoted when you book)
- Tips
Who should not book this
- Anyone allergic to bee stings or to honey - even at a distance, the farm has bees.
- People expecting a full meal: these are tastings, and you are back for lunch.
- Anyone who does not drink alcohol and does not want to be around a wine tasting - the syrup is there, but wine is the centre of the first stop.
- Visitors who want to see the sim bushes in fruit outside May to August.
Photos
Common questions
Questions travellers ask most
When are the sim berries ripe?
From about May to August. The rest of the year the tasting and the process are the visit and the bushes are green.
Is it safe around the bees?
The keeper keeps visitors at a sensible distance from the hives. Anyone allergic to stings should not book.
Do we have to buy anything?
No. Tastings are included. If you buy wine or honey, you pay the farm directly at its own price.
Can children come?
Yes. They taste the sim syrup and honey, not the wine.
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Tell us which session you have in mind
Dates, party size and the places you care about are enough to start. You get a draft route and an indicative price, not a brochure.