Every question, in one place

Night Bites, the evening session of the food tour, if you are twelve or older and happy on the back of a scooter. It covers the most dishes and the most of town.

For a slower evening at sea, Squid Night; with young children, the Family Night Market.

No. Everything sold on this site is paid in full once your date is confirmed, by card link or bank transfer.

Nothing is charged before confirmation.

On the six tours by car and boat, private means the car, boat and guide are for your group only, from two to twelve people.

A joined departure is shared with other guests, runs from three guests and never takes more than twelve.

Both classes and the Sim and Honey Farm Morning are fine for vegetarians. Island street food and the seafood tours are built on fish and fish sauce. Tell us when you book and we will tell you honestly what is possible.

The food tour and the six tours by car and boat include pick-up and drop-off in the areas listed on each page. Other areas carry a supplement quoted when you book.

For the two classes you make your own way to the kitchen; a transfer can be added for a fee.

Yes, if you are 18 or over and hold a 1968 Vienna Convention permit with your home motorbike licence, or a Vietnamese motorbike licence.

You also sign a rider's declaration, drink no alcohol and pass a short test ride. If not, you ride pillion and pay the USD 30 difference.

Three to five tasting portions plus a drink. Most people finish satisfied without needing another meal, but it is not a banquet.

They are different meals rather than better or worse. Mornings are noodles and cooler air; evenings are seafood and a livelier town.

The morning or night page compares them point by point.

At your hotel, if it is in Duong Dong. Hotels elsewhere on the island can be picked up for a supplement that we quote when you book.

It is cured in lime juice for a short time, which firms and whitens it, much like a ceviche. Most people who are nervous about raw fish are comfortable with it.

Yes, at Bai Sao before lunch, when the sea allows. Bring swimwear and a towel.

Yes, at the market. Ask for a sealed plastic bottle and check your airline's rules before you pack it.

The market is covered, the beach is not. Bring a hat and sunscreen; the car is air-conditioned between stops.

No. The night market in Duong Dong was announced to close after February 2026. This evening is at the VUI-Fest Bazaar in Sunset Town, in the south.

Five or six tasting plates, one dessert and a drink - a full dinner for most people.

On most evenings, yes. The schedule is set by Sunset Town and can change; the guide confirms the times when you book.

Yes. The walk is flat and short. For families who want an earlier, calmer evening, see the Family Night Market by car.

Any age. Children under 4 are free and share from the table; 4 - 11 pay the child rate.

Yes. The market is flat and the walk is short. Tell us when you book so the car has room for it.

Only if you ask for it. Chilli comes on the side.

Not for the food - the guide pays. Most stalls take cash only, so bring small notes if you want to shop.

Three rolls - fresh rolls, steamed banh cuon and pho rolls - their shared dipping sauce, and a cup of egg coffee.

Not mainly. The rolls and egg coffee are northern Vietnamese classics, taught on Phu Quoc. For island seafood dishes, the food tour is the better choice.

From age 6, with an adult, at USD 35 for ages 6 to 11. There is an egg-free coffee for young children.

The morning class ends with lunch; the afternoon class ends with dinner. On very hot days the morning is cooler, and on a rainy afternoon this is a good place to be.

For breakfast, bun quay, where you mix your own sauce. For dinner, goi ca trich, the herring salad rolled in rice paper.

Breakfast stalls from about six in the morning until mid-morning; evening grills from about five. The middle of the day is quiet.

Busy places that cook in front of you are the safest bet. Eat seafood where it is grilled or boiled to order, and skip anything that has been sitting out in the heat.

No. The price depends only on whether you ride pillion or ride yourself.

Morning, for the light and the steam from the noodle pots. Night, if you want grills and street lights.

Yes, on different days. The menus are completely different, so nothing repeats.

Per person, for every experience. On the six private tours the per-person price depends on how many are in your group.

For the food tour and the classes, yes. For the six tours by car and boat it is a reference price, and we confirm your exact price in writing before you pay.

On most experiences, yes - each tour page says how much. The scooter food tour has no child rate because the minimum age is 12.

Prices are set in US dollars. Ask when you book if you would rather pay in dong by bank transfer and we will quote the amount.

For the six tours by car and boat, yes. The food tour is operated by Authentic Phu Quoc, Roll & Brew by O Hên Cooking Class and Pass It On Kitchen by Madam Mận Cooking Class; we are the booking brand for those three.

Because each one is clearly different from the others - a different part of the island, a different time of day or a different kind of eating - and nine is still few enough to describe properly.

Because we will not write or buy them. Real reviews, shared with permission, will appear when we have them.